México: Unión Nacional de Productores de Azucar, 1952. 80 p. 23 cm. b/w plates, advts., recipes, color pict. wrps. Some of the recipes are: arroz con leche -- leche quemada -- manzanitas de coco -- molotes de nuez -- rollo de alemendra -- dulce de camote y piña -- crema.....
Xalapa, Veracruz: Universidad Veracruzana, 2021. 358 pages. 22 cm. b/w and color plates, tbls., maps, receipes, color pict. wrps. OCLC: 1346573097. A group of researchers from the University of Veracruz, the Technological Institute of the Valley of Oaxaca, the CIIDIR Oaxaca of the National Polytechnic Institute, and the French Institute.....
Santiago de Chile: Ediciones Mandrágora, 2012. 41p. 18cm. recipes, ind., endpapers, pict. wrps. OCLC 827043982. (La edición original de libro fue impresa en 1851 por la Imprenta de La República en Santiago de Chile -- Colofon). Editorial Mandrágora rescued in facsimile editions the 3 first cooking books that were printed.....
México, D.F: Artes de México, 1968. 103 pages. 33cm. b/w and colored plates, drawings, endpaper advertisements, color pict. wrps. One of the classics on the culinary history of Mexico and traditional recipes. Very useful for the visual documentation. SPANISH, ENGLISH, FRENCH AND GERMAN TEXT.
Tuxtla Gutierrez, Chiapas: Universidad de Ciencias y Artes de Chiapas, UNICACH, 2020. 54 pages. 21x21 cm. color plates, recipes, gloss., color pict. wrps. A culinary cooking and traditiones of the Huixtán community of the State of Chiapas. CONTENTS: Agrdecimientos -- Introducción -- Fesitividades de Huixtán -- Tortilla -- Tortilla de.....
Caracas: Los Libros de El Nacional, 1999. 181; 172; 224; 127; 156p., (iv), 19.5cm. b/w plates, recipes, ind., wrps. A collection of regional recipe books from Venezuela.No. 7: LA COCINA DE SUMITO. 2a. Edición. By Sumito Estevez.No. 16: LAS RECETAS DE LA YAYA. By Sonia González.No. 20: LO MEJOR DE.....
México: Banco Nacional de Crédito Rural, Banrural, 1988. 194p. illus., tbls., recipes, glos., bibl., wrps. Recipes from the Northern part of Baja California with a calendar of festivals. FIRST EDITION of essential reference.
México: Banco Nacional de Crédito Rural, 1988. 194p. illus., tbls., recipes, glos., bibl., wrps. Recipes from the state of Campeche with a calendar of festivals, nutritional facts and a glossary.
México: Banco Nacional de Crédito Rural, 1988. 167p. illus., tbls., recipes, glos., bibl., wrps. Recipes from the state of Sonora with a calendar of festivals, nutritional facts and a glossary.
Caracas: PANAPO, 1988. 96p. 19.5cm. b/w illus., recipes, ind., color pict. wrps.
México, D.F: Imprenta Galván, 1831. 323 pages. 15 cm. tbls., recipes, index, leather covers. Errata (pages [343]-[346]). FIRST EDITION OF ONE OF THE EARLIEST, MOST SOUGHT AFTER MEXICAN GASTRONOMIC IMPRINTS. CONTENTS: Tratado noveno. Preparación y guisos de toda clase de carnes de cuadrúpedos -- Tratado décimo. De las aves --.....
São Paulo: Ediçoes Melboramentos, n.d. c. 1930's; 3a. edição). 32 pages. color chromo-lithographic plates, wrps. 32 color chromo-lithographic full page plates of diffrent fruits from Brasil. No text other than index of names. Beautiful plates, early publication. Not in OCLC.
Rio de Janeiro: Arte Ensaio; Abbas edições, 2012. 145pages. 21 x 21 cm. color & b/w plates, facs., ports., illust. endpapers, color pict. boards. OCLC: 859350246. Contents: Vai mais um livro aí, freguês? -- Prefácio -- A caipirinha do luizinho -- Os caldos da nega -- O hambúrguer de valéria.....
Rio de Janeiro: Arte Ensaio; Abbas Edições, 2012. 168pages. 21 x 21cm. color, duotone & b/w plates plus fldg., facs., ports., illust. endpapers, color pict. boards. OCLC: 862962663. Gastronomic guide comprising location information and a brief description of 22 selected eating-places located in the slopes and stairways of eight surveyed.....
Lima: Ministerio de Cultura, Instituto Nacional de Cultura, INC, 2012. 335 pages. 23 cm. b/w and color plates, recipes, color pict. wrps. Publication that contributes to enrich the Peru's large and diverse culinary map. This work is part of the initiatives of the State that promotes the consumption of native.....
Tuxtla Gutierrez, Chiapas: Universidad de Ciencias y Artes de Chiapas, UNICACH, 2020. 58 pages. 21x21 cm. color plates, recipes, gloss., color pict. wrps. A culinary cooking and traditiones of women of the San Juan Chamula community of the State of Chiapas. CONTENTS: Agrdecimientos -- Introducción -- La mujer indígena en.....
México, D.F: [publisher not identified], c1938's. 1 sheet, loose as issued. 23 x 27 cm. color plate. Printed vintage color lithography sheets with advertising for wine and used for resturant menus. Blank.
México, D.F: [publisher not identified], c1940's. 1 sheet, loose as issued. 23 x 27 cm. color plate. Printed vintage color lithography sheets with advertising and used for resturant menus. Blank.
México, D.F: Compañía Litográfica "La Enseñanza Objetiva" c1940's. 1 sheet, loose as issued. 22 x 27 cm. color plate. Printed vintage color lithography sheets with advertising for mineral water and used for resturant menus. Blank.
Guadalajara, Mexico: Archivo Municipal, Ayuntamiento de Guadalajara, 2005. 57p. 22cm. b/w plates, ports., facs., tbls., bibl., color pict. wrps. This works describes the history and production of various types of breads in Guadalajara from the early 16th century to modern times. LIMITED EDITION OF 1000.
Tuxtla Gutierrez, Chiapas: Universidad de Ciencias y Artes de Chiapas, 2022. 58 pages. 21 x 21 cm. color plates, tbls. bibliographic references (p.57), color pict.wrps. This is a compilation of 20 recipes realized by the indigenous Zoque in the colonia Nuevo Esquipulas Guayabal in the municipality of Rayón, Chiapas on.....
México: Universidad Nacional Autónoma de México, 2001. 132p. 22cm. b/w and color plates, ports., bio., recipes, glos., ind., color pict. wrps. This collections was begun by Doña Maria-Ana before the Spanish Civil war and her exile and immigration to Mexico. Much on regional taste and the bridge between Mexican and.....
Bogotá: Fondo Mixto de Promoción de Cultura y las Artes de Sucre; Gobernación de Sucre, 2014. 178 pages. 25x25 cm. color plates, recipes, bibliographic references (p.176-178), endpapers, color pict. boards. OCLC: 913482971. CONTENTS: I. Presentación / Jorge Martínez Paternina -- Contexto -- Situación geográfica de Sucre -- Subregiones de Sucre.....
Puebla, Mex. Cabrera Blanco Edit. (1990's). 28p. color plates, pict. wrps. Folio. Includes articles on: Gastronomia Mexica; El alimento que nos heredaron los dioses; La gastronomia Poblana; Los Conventos y la gastronomía; Puebla: Independencia e Imperio; Historia de la alimentación en Mexico; Atlixco, en la ruta del vino; Los dulces.....
Lima: Universidad San Martín de Porres, Facultad de Ciencias de la Comunicación, Turismo y Psicología, 2022. 371 pages. 26 cm. b/w and color plates, tbls., recipes, illus., bibliographical references (pages 366-371), fldg. wrps. This book is a major tribute to the history and memory of the traditional cuisine of the.....