Lima: Universidad San Martín de Porres, 1998. 158p. 20.5 x 14.5 cm. illus., wrps. Gastronomic history of Criolla food and drink. Chapters include: Gastronomía y el Tuismo hoy; Tras los pasos de la Comida Criolla; El Mestizaje Gastronómico; El Fenómeno de la Comida R pida; Las Bebidas en el Pero;.....
San Cristóbal de Las Casa, Chiapas: El Colegio de la Frontera Sur; CONACYT; Red de Espacíos de Innovación Socioambiental, 2012. 40p. 22cm. color plates, ports., recipes, gloss., bibliographical references (page.40), spiral bound, color pict. wrps. This guide is a compilation of culinary everyday dishes that reflect the culinary world Peninsular.....
México, D.F: Unión Nacional de Productores de Azucar, 1938. 98 pages. 20 cm. b/w plates, advts., recipes, color pict. wrps. Annual publication with recipes for desserts, confectionery, pastry, ice cream and other dishes where sugar is the main ingredient. CONTENTS: Salutación -- Calendario, para 1938 -- El azúcar es un.....
México, D.F: Union Nacional de Productores de Azucar, 1939. 95 pages. 20 cm. b/w and color illus., advts., recipes, wrps. One of the best guides to Mexican sweets. Many recipes for the traditional or revised traditional recipes. Some exotic recipes include: "Ate de Chocolate", "Ate de Oro", "Jamoncillo de Mamey".....
México: Unión Nacional de Productores de Azucar, 1952. 80 p. 23 cm. b/w plates, advts., recipes, color pict. wrps. Some of the recipes are: arroz con leche -- leche quemada -- manzanitas de coco -- molotes de nuez -- rollo de alemendra -- dulce de camote y piña -- crema.....
New York: Fruit Dispatch Co., n.d. 24p. illus., recipes, wrps.
San Francisco, Calif. Sacramento, Calif. GPO, 1933. 97p. illus. wrps. Excellent government publication on cooking the then bountiful costal seafoods. Good table on the varieties of California fish and shell fish and the months in which they are in greatest abundance. According to Glozer, 52: "This is a revised edition.....
Xalapa, Veracruz: Universidad Veracruzana, 2021. 358 pages. 22 cm. b/w and color plates, tbls., maps, receipes, color pict. wrps. OCLC: 1346573097. A group of researchers from the University of Veracruz, the Technological Institute of the Valley of Oaxaca, the CIIDIR Oaxaca of the National Polytechnic Institute, and the French Institute.....
Santiago de Chile: Ediciones Mandrágora, 2012. 41p. 18cm. recipes, ind., endpapers, pict. wrps. OCLC 827043982. (La edición original de libro fue impresa en 1851 por la Imprenta de La República en Santiago de Chile -- Colofon). Editorial Mandrágora rescued in facsimile editions the 3 first cooking books that were printed.....
San Diego, CA: American Assoc. of University Women, San Diego Branch. 1946. 162p. recipes, advts., spiral, illus. wrps. FIRST EDITION. Lists contributors by name. Interesting advertisements, mainly of food related businesses.
México, D.F: Artes de México, 1968. 103 pages. 33cm. b/w and colored plates, drawings, endpaper advertisements, color pict. wrps. One of the classics on the culinary history of Mexico and traditional recipes. Very useful for the visual documentation. SPANISH, ENGLISH, FRENCH AND GERMAN TEXT.
Tuxtla Gutierrez, Chiapas: Universidad de Ciencias y Artes de Chiapas, UNICACH, 2020. 54 pages. 21x21 cm. color plates, recipes, gloss., color pict. wrps. A culinary cooking and traditiones of the Huixtán community of the State of Chiapas. CONTENTS: Agrdecimientos -- Introducción -- Fesitividades de Huixtán -- Tortilla -- Tortilla de.....
México, D.F: Publicaciones Ferrera, 1945. 224 pages. 19 cm. recipes, ind., wrps. COVER READS: Cocina y repostería mexicana "Guadalupe." Many standards from throughout Mexico such as Huachinango Veracruzano; Chiles Poblanos en Salsa Blanca; Sopa Cuauhtemoc. Scarce, only 3 copies listed in OCLC.
Mexico: Impreso por Luis Heredia, 1851. 2 vols in one, 211; 6 (lacks pp. 46-59, 62-65, 72-77, 142-155 (2 pages numbered 155); 128p., plus ind. (16)p, Quarter leather. (Binding worn; worm hole on margin and first line of some pages). INCOMPLETE COPY, of early Mexican cookbook.
Caracas: Los Libros de El Nacional, 1999. 181; 172; 224; 127; 156p., (iv), 19.5cm. b/w plates, recipes, ind., wrps. A collection of regional recipe books from Venezuela.No. 7: LA COCINA DE SUMITO. 2a. Edición. By Sumito Estevez.No. 16: LAS RECETAS DE LA YAYA. By Sonia González.No. 20: LO MEJOR DE.....
México: Banco Nacional de Crédito Rural, Banrural, 1988. 194p. illus., tbls., recipes, glos., bibl., wrps. Recipes from the Northern part of Baja California with a calendar of festivals. FIRST EDITION of essential reference.
México: Banco Nacional de Crédito Rural, 1988. 194p. illus., tbls., recipes, glos., bibl., wrps. Recipes from the state of Campeche with a calendar of festivals, nutritional facts and a glossary.
México: Banco Nacional de Crédito Rural, 1988. 167p. illus., tbls., recipes, glos., bibl., wrps. Recipes from the state of Sonora with a calendar of festivals, nutritional facts and a glossary.
Caracas: PANAPO, 1988. 96p. 19.5cm. b/w illus., recipes, ind., color pict. wrps.
Miranda, Venezuela: Fundación Cultural los Altos, 1998. 86p., (vi), 22.5cm. b/w ills., recipes, wrps. Recipes from the Miranda region of Venezuela include: caponata de berenjenas, salsa a la pluma campesina, pollo a la ciruela pasa, conejo al salmorejo, cazuela de mariscos, pollo a la trujillana, fiadone, ponqu, f cil, cocada.....
Morelia: Hoteles Regionales, SA, 1960? (8) pages. 16 cm. duo tone plates, staple bound wrps. Cover title. Historic account of cacao and choclate during Pre-Hispanic and colonial times. “In the hotel Virrey De Mendoza in Morelia and in the “Posada de Don Vasco” in Patzcuaro, it is prepared following tradition.....
México, D.F: Imprenta Galván, 1831. 323 pages. 15 cm. tbls., recipes, index, leather covers. Errata (pages [343]-[346]). FIRST EDITION OF ONE OF THE EARLIEST, MOST SOUGHT AFTER MEXICAN GASTRONOMIC IMPRINTS. CONTENTS: Tratado noveno. Preparación y guisos de toda clase de carnes de cuadrúpedos -- Tratado décimo. De las aves --.....
Santiago de Chile: Ediciones Mandrágora, 2012. 72p. 18cm. recipes, endpapers, pict. wrps. OCLC 827043971. (La edición original de libro fue impresa en 1872 por la Imprenta de la Patria en Valparaíso, Chile -- Colofon).
México, D.F: Imprenta de Juan Nepomuceno del Valle, Puente de San Pedro y San Pablo núm. 8, 1866. 8[66]. [1-3] 4-504, [1] 2-32 pp., 5 lithograph plates. 24 cm. contemporary brown embossed Mexican sheep, spine gilt lettered and decorated. First edition. Not in standard sources, but mentioned in Janet Long.....
Rio de Janeiro: Arte Ensaio; Abbas edições, 2012. 145pages. 21 x 21 cm. color & b/w plates, facs., ports., illust. endpapers, color pict. boards. OCLC: 859350246. Contents: Vai mais um livro aí, freguês? -- Prefácio -- A caipirinha do luizinho -- Os caldos da nega -- O hambúrguer de valéria.....