SUMAK MIKQUNA. ARTE CULINARIO ABORIGEN DEL DEPARTMENTO DE LORETO EN LA AMAZONÍA PERUANA.
Lima: Consejo Nacional de Ciencia y Tecnología (CONCYTEC), 1987. 118p. 21cm. recipes, plus ind., 3 fldg. tbls., wrps. Very well done book about the recipes and hence the indigenous foods of this region of the Peruvian Amazon.