RECETARIO CAMPECHANO, TOMO II: COCINA TRADICIONAL DE LOS CHENES.
Campeche, Campeche: Gobierno del Estado de Campeche, 2017. 85 pages. 24 cm. b/w plates, glos., bibliographical references (page 84), b/w pict. wrps. Item #110376
ISBN: 9786078071425
Traditional cooking recipes of the Chenes (Maya) region, in Campeche (México). "The intention of this book is to present a range of recipes that incorporate seasonal ingredients or characteristic of the region. Cooks of the Camino Real (Tomo 1) and of the Chenes and the mountain (Tomo 2), share the dishes which are prepared in the different seasons of the year in this document." (HKB Translation) --Page [7]. CONTENTS: Introducción -- Platillos con chaya -- Platillos con pepita -- Platillos con huevo -- Platillos con frijol / leguminosas -- Platillos com maíz -- Platillos con carnes blancas -- Platillos con carnes rojas -- Dulces -- Bebidas -- Glosario -- Términos mayas utilizados en este recetario. LIMITED EDITION OF 1000.
Price: $32.00